Rosemary is powerfully aromatic, the essential complement to a leg of lamb. Pair it with garlic in marinades for pork; sprinkle it with crumbled feta over focaccia; mix it with thyme, marjoram and sage into stuffing for roast chicken—or skip the stuffing and rub rosemary directly on the bird for a heaven-scented roast.

Available whole (1.5 oz.), cut & sifted (1.5 oz.), and ground (1.5 oz.)