Aromatic, pungent and spicy, ginger adds special flavor and zest to Asian stir-fries and many fruit and vegetable dishes. Keep it on hand for baking. Ground ginger has a more intense and astringent taste than fresh ginger. Known for its numerous health benefits including:

• Gastrointestinal relief 
• Effective against nausea and vomiting during pregnancy
• Prevents motion sickness and seasickness (better than Dramamine!) 
• Anti-inflammatory effects
• Immune booster

Available as whole root (2 oz.), ground (2 oz.), or crystallized (.25 lbs or .5 lbs.)